Green initiatives at Novotel Bangkok on Siam Square

Novotel Bangkok on Siam Square is leading the charge in sustainability efforts, setting a shining example for the hospitality industry with its commitment to zero food waste, water conservation, energy efficiency, ban on single use plastic, and recycling initiatives.

At Novotel’s restaurants – Gourmet Bar, La Brioche, The Square, and Pool Bar, a zero food waste policy is rigorously enforced. By carefully managing inventory, minimizing overproduction, and creatively repurposing surplus ingredients, the hotel ensures that every ounce of food is utilized to its fullest potential. This not only reduces costs but also minimizes environmental impact and unnecessary waste of food. 

In addition to tackling food waste, Novotel encourages guests to participate in water conservation efforts and reminds about the importance of conserving this precious resource for future generations. Through simple yet effective measures like promoting the reuse of towels and linen during a guest’s stay, the hotel significantly reduces water usage. 

Furthermore, Novotel Bangkok on Siam Square is dedicated to reducing its electricity consumption by embracing eco-friendly practices such as using energy-efficient light bulbs throughout the property, lowering its carbon footprint and also saving energy cost in the long run.

The commitment to sustainability extends beyond the hotel’s walls, with Novotel and its parent company Accor taking a strong stance against plastic waste. By prioritizing reusable and recyclable alternatives, Novotel’s zero plastic policy is a step forward to a cleaner, greener future for all.

Furthermore, Novotel Bangkok on Siam Square is dedicated to closing the loop on resource consumption through continuous cycles of reducing, reusing, and recycling. By implementing efficient waste management practices and partnering with local recycling facilities, the hotel minimizes its environmental footprint while maximizing resource efficiency.

By leading by example, Novotel demonstrates that sustainability and comfort can go hand in hand, setting a new standard for eco-conscious travel in the hospitality industry.